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How to Choose the Right Cutting Board Size

Size matters for cutting boards. Here's how to pick the right one.

Your cutting board should fit your counter space and handle your typical cooking needs.

For most home cooks, an 18x12 inch board works well. Large enough for most tasks, small enough to store.

The John Boos in maple is the professional choice. The end-grain construction protects knife edges.

Consider a smaller board for everyday use and a larger one for big cooking projects.


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