How to Cook With Cast Iron on Induction

Cast iron and induction are a great combination. Here's how to get the best results.

Cast iron is induction-compatible—the magnetic field heats the iron directly.

Preheat slowly—medium heat for a few minutes before adding food. Cast iron takes a bit to heat evenly.

The Lodge Cast Iron works perfectly on induction cooktops.

Use the right size burner—if your pan covers most of the burner, you'll get best heat distribution.

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